Chili Sauce Course
This course teaches the art and science of creating professional chili sauces, covering everything from recipe formulation and safety protocols to production and packaging for small-batch success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Chili Sauce Course shows you how to design safe, consistent, and flavorful sauces from concept to bottle. Learn pH control, shelf-life and thermal processing, flavor layering, chili selection, texture and stabilization, ingredient ratios, and heat management. Follow a clear 10-liter production workflow, master labeling and packaging, and apply practical quality control and troubleshooting for reliable, market-ready sauces.
Elevify advantages
Develop skills
- Design chili sauces: craft layered flavor, aroma, and targeted heat levels.
- Control safety and shelf life: manage pH, CCPs, and simple in-kitchen tests.
- Master texture: tune viscosity, emulsions, and stabilizers for stable sauces.
- Build pro formulations: balance acids, salts, sugars, and chilies with precision.
- Run small-batch production: execute 10 L workflows with QC and labeling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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