Functional Gastronomy Course
This hands-on course equips chefs with skills to create flavorful, nutrient-rich dishes using functional ingredients like antioxidants, ferments, and omega-3s, while preserving their health benefits through innovative techniques and evidence-based practices.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Functional Gastronomy Course teaches you how to create tasty, health-boosting dishes using antioxidants, fermented foods, fibers, omega-3s, and whole grains while keeping their benefits intact. You'll learn research-backed ways to use ingredients, clever cooking methods, menu planning, straightforward communication with guests, proper health claims, and crafting unique dishes in a short, hands-on program perfect for today's kitchens.
Elevify advantages
Develop skills
- Design functional menus: balance flavor, health benefits, and quick bistro service.
- Cook with fibers, ferments, and omega-3s while retaining essential nutrients.
- Develop plant-based recipes: full of umami, perfect texture, and appealing to guests.
- Communicate health benefits clearly on menus, labels, and with guests.
- Interpret nutrition research to select evidence-based functional ingredients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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