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Functional Gastronomy Course

Functional Gastronomy Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Functional Gastronomy Course teaches you how to create tasty, health-boosting dishes using antioxidants, fermented foods, fibers, omega-3s, and whole grains while keeping their benefits intact. You'll learn research-backed ways to use ingredients, clever cooking methods, menu planning, straightforward communication with guests, proper health claims, and crafting unique dishes in a short, hands-on program perfect for today's kitchens.

Elevify advantages

Develop skills

  • Design functional menus: balance flavor, health benefits, and quick bistro service.
  • Cook with fibers, ferments, and omega-3s while retaining essential nutrients.
  • Develop plant-based recipes: full of umami, perfect texture, and appealing to guests.
  • Communicate health benefits clearly on menus, labels, and with guests.
  • Interpret nutrition research to select evidence-based functional ingredients.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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