Finger Food Course
This course equips you with essential skills for designing, preparing, and serving finger foods at events, focusing on efficiency, safety, and client satisfaction.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Finger Food Course teaches you how to create balanced bite-size menus, craft flavors and portions for standing events, and modify recipes for dietary restrictions while keeping the wow factor. You'll learn efficient cooking in small kitchens, prepare detailed technical specs and cost breakdowns, and manage safe, seamless service on the day, from tray setups and server instructions to fixing issues like soggy, cold, or uneven items.
Elevify advantages
Develop skills
- Finger food menu design: quickly create balanced, trendy 5-bite menus.
- High-yield prep systems: scale, price, and batch-prepare bites for 30+ guests.
- Service workflow mastery: arrange trays, staff, and timing in cramped spaces.
- Food safety for events: manage temperatures, holding periods, and cross-contamination.
- Client-ready communication: draft menus, tech sheets, and straightforward allergy info.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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