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Skewer/BBQ Course

Skewer/BBQ Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Skewer/BBQ Course gives you practical, service-ready skills to build consistent, profitable grilled menus. Learn precise butchery, portioning, and skewering, master heat management on gas and charcoal, and hit accurate doneness every time. Develop global skewer concepts, design balanced menus, control food safety, standardize marinades and rubs, and streamline plating and high-volume operations for reliable results.

Elevify advantages

Develop skills

  • Professional skewer butchery: trim, portion, and skewer meats for even grilling.
  • High-impact marinades: balance acid, fat, and aromatics for fast, bold flavor.
  • Precision grill control: manage heat zones, doneness, and resting for consistency.
  • BBQ food safety: apply HACCP basics, cold chain, and safe internal temperatures.
  • Restaurant-ready BBQ systems: streamline prep, plating, and high-volume service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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