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Smoked Meats Course

Smoked Meats Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Smoked Meats Course provides hands-on, step-by-step guidance to create profitable smoked menus, choose the right cuts and woods, and develop distinct flavor profiles. You'll explore regional techniques, exact temperatures, brines, rubs, and trimming methods, along with holding, reheating, and plating. Enhance team performance through standard operating procedures, logs, and training approaches while adhering to rigorous food safety and regulatory requirements for reliable, top-notch outcomes.

Elevify advantages

Develop skills

  • Smoked menu design: build profitable, balanced smoked meat offerings fast.
  • Wood and meat pairing: choose woods and cuts for signature smoke flavor.
  • Smoking controls: manage temps, smoke intensity, and cook times with precision.
  • Service-ready finishing: rest, slice, hold, and plate smoked meats for speed.
  • Food-safe smoking: apply HACCP, cooling, holding, and curing rules correctly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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