Cooking for Beginners Course
This beginner-friendly course teaches essential cooking skills, from safe knife handling and heat control to meal planning and hygiene, enabling confident home cooking with reliable results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cooking for Beginners Course provides clear, step-by-step guidance to cook safely and confidently at home. Learn to write and follow precise recipes, control heat on the stovetop and in the oven, handle knives correctly, and prevent cross-contamination. Practice simple, reliable dishes, smart meal planning, efficient cleanup, and safe food storage so every meal is organized, consistent, and high quality.
Elevify advantages
Develop skills
- Weeknight menu planning: design fast, balanced one-pan meals with minimal gear.
- Heat and knife control: master safe cuts, searing, sautéing, and doneness checks.
- Kitchen safety and hygiene: prevent cross-contamination, fires, and foodborne illness.
- Recipe writing for beginners: create clear, safe, step-by-step culinary instructions.
- Storage and leftovers: cool, label, and organize food for safe, low-waste kitchens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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