Professional Grill Master Course
This course equips aspiring grill masters with professional techniques for high-volume outdoor grilling, focusing on flavor development, heat management, safety, and efficient service for up to 20 guests.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Grill Master Course provides hands-on, step-by-step instruction to execute seamless outdoor grilling for 20 guests. You'll learn to select and portion proteins, seafood, and vegetarian mains, create exact marinades, rubs, and brines, operate charcoal and gas grills, regulate heat, timing, and food safety, develop streamlined menus and workflows, and address weather issues, flare-ups, and high-volume demands for reliable, top-quality outcomes.
Elevify advantages
Develop skills
- Pro-level brines, rubs, and marinades: build precise, bold grill flavors fast.
- Master gas and charcoal heat control for perfect sear, smoke, and doneness.
- Apply food-safe grilling, temps, and holding methods for outdoor service.
- Design and execute a 20-guest pop-up menu with smooth grill service flow.
- Select and portion premium proteins and veg cuts tailored for high-heat grilling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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