Professional Chef Course
This course equips aspiring chefs with essential skills for running a professional bistro kitchen, focusing on menu creation, operational efficiency, and financial management.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Chef Course provides practical tools to develop a clear bistro concept, create seasonal menus, and standardize recipes for consistent outcomes. Learn preparation planning, food safety, and storage for small kitchens, along with service flow, contingency management, and brigade roles. Master costing, smart sourcing, and pricing strategies to operate efficient, profitable, high-quality kitchens daily.
Elevify advantages
Develop skills
- Recipe standardization: build scalable, HACCP-ready recipes fast.
- Prep and storage planning: maximize limited cold space with safe systems.
- Seasonal menu design: craft profitable, low-waste bistro menus.
- Kitchen workflow: organize brigade, stations and equipment for peak service.
- Menu costing and pricing: set margins, control food cost and boost profit.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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