Culinary Techniques Course
Boost yuh culinary skills wid sharp knife work, classic sauces, stocks, an' perfect doneness. Learn mise en place, timing fi two-guest service, an' food safety to plate refined, consistent dishes like a true pro inna di kitchen.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis Culinary Techniques Course gi yuh practical skills fi lift everyday cookin'. Learn basics like mirepoix, roux, velouté, stocks, an' exact measurements. Den master thicken methods, fix sauces, an' finish fi two-person plates. Gain confidence wid knife skills, rice an' chicken cookin', mise en place, timin', an' strict food safety fi pro results every time.
Elevify advantages
Develop skills
- Master classic sauces an' stocks wid mirepoix, roux, velouté inna quick pro style.
- Control sauté, simmer, blanch, an' rice doneness wid full confidence.
- Execute batonnet, julienne, brunoise, chiffonade knife cuts wid pro speed.
- Plan mise en place fi flawless two-guest lunch service timing.
- Apply strict hygiene, storage, an' knife safety inna pro kitchen.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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