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Culinary Techniques Course

Culinary Techniques Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Dis Culinary Techniques Course gi yuh practical skills fi lift everyday cookin'. Learn basics like mirepoix, roux, velouté, stocks, an' exact measurements. Den master thicken methods, fix sauces, an' finish fi two-person plates. Gain confidence wid knife skills, rice an' chicken cookin', mise en place, timin', an' strict food safety fi pro results every time.

Elevify advantages

Develop skills

  • Master classic sauces an' stocks wid mirepoix, roux, velouté inna quick pro style.
  • Control sauté, simmer, blanch, an' rice doneness wid full confidence.
  • Execute batonnet, julienne, brunoise, chiffonade knife cuts wid pro speed.
  • Plan mise en place fi flawless two-guest lunch service timing.
  • Apply strict hygiene, storage, an' knife safety inna pro kitchen.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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