Culinary Arts & Restaurant Management Course
Master kitchen operations, menu engineering, food safety, and cost control in dis Culinary Arts & Restaurant Management Course, crafted fi gastronomy professionals who waan run a profitable, high-performing restaurant wid an exceptional guest experience. Learn how fi design efficient kitchen layouts, manage team roles, ensure smooth service flow, maintain top food safety standards wid HACCP, engineer profitable menus, control costs, plan purchasing and prep, cut down waste, track KPIs, and deliver consistent guest satisfaction in a short, focused programme.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
De Culinary Arts & Restaurant Management Course gi yuh practical tools fi run a small urban restaurant efficiently. Learn smart kitchen layout, clear team roles, an smooth ticket flow, while mastering food safety, HACCP basics, an quality control. Build profitable menus, control costs, plan purchasing an prep, reduce waste, track weekly KPIs, an design a consistent, satisfying guest experience in jus a short, focused programme.
Elevify advantages
Develop skills
- Kitchen operations mastery: design efficient stations and lead a lean brigade.
- Food safety excellence: apply HACCP, hygiene, and quality control in real service.
- Menu engineering pro: cost, price, and optimise a compact, profitable menu.
- Smart purchasing skills: source, negotiate, and control costs with urban suppliers.
- Restaurant financial control: track KPIs, labour, waste, and weekly P&L fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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