Crepe Maker Course
Learn fi make pro crepes fi gastronomy: perfect batter ratios, heat control, foldin an platin, hygienic fillins, an team-ready SOPs fi deliver consistent, elegant sweet an savory crepes inna any high-demand kitchen or café, keepin every plate flawless an tasty.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master precise crepe makin wid dis focused, hands-on course. Learn pro batter ratios, mixin an restin methods, heat control, an visual cues fi consistent results. Practice sweet an savory foldin, clean platin, safe fillin timin, an allergen handlin. Finish wid clear SOPs, quality checks, an shift procedures fi streamline service an keep every plate lookin an tastin perfect.
Elevify advantages
Develop skills
- Master pro crepe batter wid ideal ratios, texture checks, an quick fixes.
- Control heat an equipment fi perfect doneness, spread, an crepe flexibility.
- Fold an plate like a real chef: clean envelopes, triangles, an elegant garnishes.
- Handle fillings safe: moisture, timin, allergens, an hygiene fi service.
- Standardize crepe station wid SOPs, QC checklists, an fast staff trainin.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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