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Corporate Cooking Course

Corporate Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Di Corporate Cooking Course teach yuh how fi design full-day corporate menus, plan 3-course plated dinners, an map dietary needs wid clear labels. Yuh will learn production plannin, HACCP food safety, an efficient plating fi big groups. Plus, master costin, vendor talks, staffin, queue control, an green practices fi smooth, money-makin events.

Elevify advantages

Develop skills

  • Corporate menu design: craft full-day menus fi corporate events.
  • High-volume service: plan staff, stations an timin fi 350 guests.
  • Food safety an HACCP: manage temps, holdin an transport fi caterin.
  • Event food costin: calculate per-head budgets, margins an backups.
  • Sustainable caterin: use local source, cut waste an map diets.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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