Cookery Course
This course builds confidence in delivering consistent, professional three-course services through hands-on practice in menu design, cooking techniques, and plating.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Cookery Course helps you plan and execute a polished three-course service for four guests with confidence and consistency. You will refine kitchen organization, timing, and mise en place, design a balanced bistro-style menu, and master plating, sauces, and core cooking methods. Learn to photograph and sketch plates, research cuisine-specific styles, and write clear reflections to keep improving every service.
Elevify advantages
Develop skills
- Service timing & mise en place: run a smooth three-course service for four.
- Menu & plating design: craft bistro-style menus with balanced, modern visuals.
- Sauce mastery: execute classic mother sauces, pan sauces, and emulsions fast.
- Core cooking methods: sauté, roast, braise, grill, and poach with pro precision.
- Plating research: adapt Italian, French, and American styles using pro references.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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