Chocolatier Course
This course equips aspiring chocolatiers with practical skills to design, produce, and package premium chocolate bars, ensuring compliance and market readiness for small-scale operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Chocolatier Course provides a hands-on guide to crafting and producing high-end chocolate bars from raw ingredients to market-ready packaging. You'll learn to create your unique bar style, organize smooth 500-bar production runs, handle HACCP-compliant records, and enforce rigorous quality checks on texture, taste, and longevity, plus get expert on packaging options, label requirements, and upscale displays that justify premium pricing.
Elevify advantages
Develop skills
- Premium bar design: define target market, bar format, and price in one workflow.
- Bean-to-bar setup: select, store, and scale chocolate ingredients for 500-bar runs.
- Efficient production: plan stations, timing, and steps for flawless 500-bar batches.
- Packaging mastery: choose materials, labels, and workflows for luxury shelf appeal.
- QC and HACCP basics: build simple checks, records, and risk controls for chocolate.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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