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Catering Cookery Course

Catering Cookery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Catering Cookery Course equips you to plan and execute high-volume buffet events confidently. You'll master costing, procurement, inventory control, standardised recipes, scaling, and yield calculations. Dive into menu engineering for Indonesian buffets, large-scale production planning, food safety measures, and quality assurance to ensure every event is smooth, profitable, and delightful for guests.

Elevify advantages

Develop skills

  • High-volume menu engineering: craft profitable Indonesian buffet menus quickly.
  • Large-scale production planning: organise staff, stations, and equipment efficiently.
  • Catering cost control: compute yields, cost per portion, and minimise waste.
  • Buffet service operations: handle flow, portions, refills, and guest satisfaction.
  • Food safety for events: implement HACCP, time-temperature controls, and safe transport.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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