Catering Cookery Course
Master high-volume catering cookery for buffet events. Gain skills in menu engineering, precise costing, large-scale production planning, food safety protocols, and quality control to deliver consistent, profitable, and memorable meals for hundreds of guests every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Catering Cookery Course equips you to plan and execute high-volume buffet events confidently. You'll master costing, procurement, inventory control, standardised recipes, scaling, and yield calculations. Dive into menu engineering for Indonesian buffets, large-scale production planning, food safety measures, and quality assurance to ensure every event is smooth, profitable, and delightful for guests.
Elevify advantages
Develop skills
- High-volume menu engineering: craft profitable Indonesian buffet menus quickly.
- Large-scale production planning: organise staff, stations, and equipment efficiently.
- Catering cost control: compute yields, cost per portion, and minimise waste.
- Buffet service operations: handle flow, portions, refills, and guest satisfaction.
- Food safety for events: implement HACCP, time-temperature controls, and safe transport.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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