Basque Cuisine Course
Master Basque cooking wid pro-level techniques fi fish, meat, sauces, an vegetables. Design authentic tasting menus, perfect pil-pil an vizcaína, an document recipes weh balance tradition, consistency, an modern food standards. Dis course build yuh skills fi create refined Basque dishes fi restaurant level, from classic sauces to full tasting menus, while keepin everyting true to roots.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis short, powerful Basque Cooking Course gi yuh practical skills fi design an execute refined Basque menus wid confidence. Yuh wi master classic sauces like pil-pil, vizcaína, an salsa verde, precise fish, meat, an vegetable techniques, smart mise en place fi a 3-course tasting, an reliable ways fi source, document, an adapt authentic recipes widout losin di regional identity.
Elevify advantages
Develop skills
- Master Basque fish, meat, an vegetable techniques fi refined restaurant menus.
- Execute classic Basque sauces like pil-pil an vizcaína wid surefire methods.
- Design an serve a 3-course Basque tasting menu wid pro timing an plating.
- Write precise Basque recipe specs wid yields, HACCP notes, an allergen details.
- Source authentic Basque ingredients an smart swaps widout losin identity.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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