Basic Culinary Skills Course
This course equips beginners with foundational culinary techniques for consistent, flavorful cooking, focusing on sauces, stocks, vegetables, knife skills, and efficient preparation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Basic Culinary Skills Course provides practical, service-ready techniques to enhance consistency and flavor in every dish. Learn to build and control classic tomato sauce, prepare clear, safe stocks and soups, master sautéed vegetables, and refine essential knife skills. With emphasis on timing, mise en place, and efficient workflow, this concise, high-quality course enables you to cook faster, plate better, and achieve reliable results.
Elevify advantages
Develop skills
- Pro sauté skills: control heat, timing, and seasoning for vibrant vegetables.
- Knife mastery: execute classic French cuts with speed, safety, and precision.
- Stock and soup technique: craft clear, flavorful bases with correct time and temp.
- Tomato sauce control: build, balance, and finish a classic sauce for perfect pasta.
- Service-ready mise en place: organize, batch, and plate for smooth, hot service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the course time?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course