Barbecue Cuisine Course
Master professional barbecue cuisine fi gastronomy service: choose di right cuts, manage smokers an' grills, control food safety, design menus fi 40 guests, an' handle real-world risks while delivering tender, flavorful, consistent barbecue at scale. Dis course gi yuh di know-how fi plan an' execute safe, tasty barbecue fi big crowds.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Di Barbecue Cuisine Course gi yuh practical, step-by-step skills fi plan an' run a safe, flavorful barbecue service fi 40 guests. Learn meat pickin', butchery, rubs, brines, an' target temps, master smokers, grills, an' flat-tops, control fire, moisture, an' holdin', design balanced menus an' sides, an' manage risks, equipment wahala, an' timelines wid confidence from prep right through teardown.
Elevify advantages
Develop skills
- Pro barbecue food safety: control temps, cross-contamination, an' allergens.
- Fire an' smoke mastery: manage pits, moisture, an' low-an'-slow consistency.
- Menu design fi 40: plan meats, sides, sauces, yields, an' portions quick-quick.
- Multi-cooker strategy: coordinate smoker, kettle, an' griddle fi service.
- Event troubleshooting: handle weather, equipment, an' timing widout panic.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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