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African Cuisine Course

African Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills fi plan an execute a classy “Taste of Africa” dinner fi 12 guests. Learn bout regional flavours, ethical representation, smart sourcing fi African ingredients eena American city, an efficient mise en place. Build balanced three-course menu, adapt dishes fi dietary needs, ensure food safety, an document reliable, scalable recipes fi consistent, authentic results.

Elevify advantages

Develop skills

  • Design African menus: build balanced, authentic three-course tasting dinners.
  • Plan service flow: organize mise en place, stations, an plating fi 12 guests.
  • Source smart: find an adapt African ingredients eena modern American city.
  • Manage allergens: adapt African dishes safe fi vegan, gluten-free, an more.
  • Document recipes: scale, test, an standardize African dishes fi pro kitchens.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

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The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
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