from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis course gi yuh hands-on skills fi plan facility flow, manage daily throughput, an keep strict hygiene from holding pens right through to chilling rooms. Yuh guh learn humane an halal-compliant techniques, welfare-focused handling, an precise knife work while meeting all regulatory, inspection, an documentation standards. Build a safer, more efficient operation wid clear procedures, trained staff, an continuous improvement tools.
Elevify advantages
Develop skills
- Humane animal handling: apply low-stress, halal-compliant techniques fast.
- Halal slaughter technique: perform precise neck cuts wid minimal suffering.
- Food safety control: manage HACCP points, hygiene, an basic meat inspection.
- Facility flow planning: design clean/dirty zones an daily slaughter throughput.
- Compliance mastery: meet humane, halal, an food safety regulations wid confidence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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