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Shipboard Food Safety Course

Shipboard Food Safety Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

De Shipboard Food Safety Course gi yuh practical, step-by-step skills fi handle, cook, cool, reheat, an store poultry, fish, an mixed dishes safe in small galleys. Learn HACCP basics fi vessels, cold chain control, outbreak detection, crew health rules, water-saving hygiene, an clear SOPs fi mixed crews so yuh can protect everywan on board an meet international ship sanitation expectations wid confidence.

Elevify advantages

Develop skills

  • Shipboard HACCP basics: apply maritime food safety rules in any galley.
  • Safe poultry and fish prep: prevent cross-contamination in tight ship kitchens.
  • Cooling and reheating control: manage leftovers with shipboard time-temp logs.
  • Cold chain and storage: protect perishables in small, unstable marine fridges.
  • Outbreak response at sea: spot symptoms fast and enforce crew hygiene actions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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