Shipboard Food Safety Course
Master shipboard food safety wid practical tools fi safe storage, cooking, cooling, an outbreak response. Learn HACCP at sea, protect crew health, prevent contamination, an keep food safe in small galleys an challenging marine conditions. Dis course gi yuh step-by-step skills fi handle poultry, fish, an mixed dishes safe in tight ship kitchens, plus cold chain control, crew hygiene rules, water-savvy cleanin, an SOPs fi mixed crews to meet global ship standards wid confidence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
De Shipboard Food Safety Course gi yuh practical, step-by-step skills fi handle, cook, cool, reheat, an store poultry, fish, an mixed dishes safe in small galleys. Learn HACCP basics fi vessels, cold chain control, outbreak detection, crew health rules, water-saving hygiene, an clear SOPs fi mixed crews so yuh can protect everywan on board an meet international ship sanitation expectations wid confidence.
Elevify advantages
Develop skills
- Shipboard HACCP basics: apply maritime food safety rules in any galley.
- Safe poultry and fish prep: prevent cross-contamination in tight ship kitchens.
- Cooling and reheating control: manage leftovers with shipboard time-temp logs.
- Cold chain and storage: protect perishables in small, unstable marine fridges.
- Outbreak response at sea: spot symptoms fast and enforce crew hygiene actions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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