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Seafood Packaging and Preservation Course

Seafood Packaging and Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master practical seafood packaging and preservation in this focused course on temperature control, cold chain management, storage times, and daily handling routines. Learn packaging methods, labelling rules, traceability, hygiene procedures, product-specific hazards, and spoilage signs to extend shelf life, reduce waste, meet regulations, and protect consumer safety confidently.

Elevify advantages

Develop skills

  • Master cold chain control: keep seafood safely chilled, superchilled, or frozen.
  • Apply smart packaging: choose trays, films, ice, vacuum, and MAP for longer shelf life.
  • Implement seafood SOPs: labelling, FIFO rotation, waste cuts, and traceable batches.
  • Control hygiene and cross-contact: design daily routines that prevent contamination.
  • Spot seafood spoilage fast: read sensory, microbial, and temperature abuse signs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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