Raw Material Quality Control Course
Master raw material quality control fi food production. Learn practical micro an physicochemical testing, sensory checks, specs an limits, decision-making, an documentation usin real examples fi dehydrated vegetables an milk powder. Dis course gi yuh hands-on skills fi check dem wid confidence, from visual checks to micro tests, samplin, hazard spot, an audit-ready records weh line up wid big regulations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
De Raw Material Quality Control Course gi yuh practical, step-by-step skills fi assess dehydrated vegetables an powdered milk wid confidence. Learn visual an sensory checks, key micro an physicochemical tests, samplin plans, hazard identification, an clear acceptance criteria, den apply dem usin realistic examples, decision rules, an concise, audit-ready documentation weh align wid major regulations an standards.
Elevify advantages
Develop skills
- Micro testing fi dry foods: run plate counts, Salmonella screens, an interpret limits.
- Physicochemical checks: measure moisture, water activity, pH an decide acceptance.
- Visual an sensory QC: grade defects in dehydrated vegetables an milk powders quick-quick.
- Nonconformity handling: apply decision rules, quarantine lots, document actions clear-clear.
- GLP an traceability: build acceptance forms, records, an compliant audit trails.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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