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Raw Food Handling & Preservation Course

Raw Food Handling & Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

De Raw Food Handling and Preservation Course gi yuh clear, practical steps fi keep raw ingredients safe, high quality, and compliant from delivery to dispatch. Learn cold chain control, zoning, and cross-contamination prevention, plus hygiene, SOPs, cleaning, pest control, labeling, traceability, and records. Perfect fi quick upgrade yuh daily routines, pass audits, and protect yuh brand wid confident, consistent practices.

Elevify advantages

Develop skills

  • Cold chain control: keep raw foods at safe temperatures quick and steady.
  • Hygienic workflows: set up SOPs, zoning, and staff habits fi block contamination.
  • Storage planning: arrange raw, RTE, and allergen items to avoid cross-contact.
  • Compliance records: create simple logs, labels, and traceability fi fast checks.
  • Cleaning and pest control: establish SSOPs and routines dat protect raw food quality.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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