Raw Food Handling & Preservation Course
Master raw food handling and preservation wid proven ways fi temperature control, hygiene, storage, cleaning, and traceability. Build safer operations, pass audits wid confidence, and protect product quality from receiving to final storage. Dis course gi yuh practical steps fi keep raw ingredients safe, high quality, and compliant from delivery to dispatch.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
De Raw Food Handling and Preservation Course gi yuh clear, practical steps fi keep raw ingredients safe, high quality, and compliant from delivery to dispatch. Learn cold chain control, zoning, and cross-contamination prevention, plus hygiene, SOPs, cleaning, pest control, labeling, traceability, and records. Perfect fi quick upgrade yuh daily routines, pass audits, and protect yuh brand wid confident, consistent practices.
Elevify advantages
Develop skills
- Cold chain control: keep raw foods at safe temperatures quick and steady.
- Hygienic workflows: set up SOPs, zoning, and staff habits fi block contamination.
- Storage planning: arrange raw, RTE, and allergen items to avoid cross-contact.
- Compliance records: create simple logs, labels, and traceability fi fast checks.
- Cleaning and pest control: establish SSOPs and routines dat protect raw food quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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