Mycotoxins in Food Course
Master mycotoxin control in cereals from farm to finished product. Gain skills in risk assessment, sampling, testing, KPIs, and incident management to safeguard consumers, comply with regulations, and bolster your food safety and quality systems. This course equips you with practical tools to identify contaminants, understand toxicology, set specifications, manage suppliers, and ensure audit readiness across the supply chain.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course builds practical skills to spot key cereal contaminants, grasp toxicology and regulations, and create strong mycotoxin control plans. You'll master sampling, testing, method selection, setting specs, supplier management, KPI analysis, traceability, incident response, training, and audit prep to cut risks and protect consumers confidently.
Elevify advantages
Develop skills
- Assess mycotoxin risks: map cereal hazards across the full supply chain.
- Sampling and testing: design rapid, reliable mycotoxin monitoring programs.
- Control plan design: set specs, choose methods, and define reject decisions.
- Data and KPIs: interpret lab reports and track mycotoxin performance metrics.
- Incident response: manage nonconformities, recalls, and regulatory reporting.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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