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Mycotoxins in Food Course

Mycotoxins in Food Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course builds practical skills to spot key cereal contaminants, grasp toxicology and regulations, and create strong mycotoxin control plans. You'll master sampling, testing, method selection, setting specs, supplier management, KPI analysis, traceability, incident response, training, and audit prep to cut risks and protect consumers confidently.

Elevify advantages

Develop skills

  • Assess mycotoxin risks: map cereal hazards across the full supply chain.
  • Sampling and testing: design rapid, reliable mycotoxin monitoring programs.
  • Control plan design: set specs, choose methods, and define reject decisions.
  • Data and KPIs: interpret lab reports and track mycotoxin performance metrics.
  • Incident response: manage nonconformities, recalls, and regulatory reporting.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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