Milk Storage and Handling Course
Master safe milk storage and handling from farm to bulk tank. Learn cooling targets, contamination control, sanitation, and recordkeeping to cut bacterial counts, prevent spoilage, meet regulations, and protect product quality in professional food operations. This course equips you with essential practices for maintaining high standards in dairy handling right from the milking shed.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Milk Storage and Handling Course gives you practical skills to keep raw milk cold, clean, and compliant from milking to pickup. Learn how temperature and time affect bacteria, how to avoid contamination points, and how to meet cooling targets. Master bulk tank operation, automatic washing, sanitation chemistry, water quality checks, recordkeeping, and root cause analysis to quickly correct issues and protect product quality.
Elevify advantages
Develop skills
- Control milk bacteria: apply time-temperature rules to cut contamination risk.
- Optimize milk cooling: set targets, adjust equipment, meet plant specs fast.
- Run bulk tanks: operate, monitor, and maintain refrigerated farm tank systems.
- Master CIP cleaning: choose detergents, set cycles, verify spotless tank hygiene.
- Troubleshoot quality issues: trace warm milk or high counts and fix root causes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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