Milk Processing Course
Master milk processing from intake to final products. Learn pasteurization, standardization, butter, yogurt, and semi-hard cheese making, plus hygiene, testing, and yield math to boost product quality, safety, and profitability in your food operation. Dis course gi yuh di skills fi handle milk from reception to finish product wid confidence, eena yuh daily operation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis short, practical Milk Processing Course gi yuh di skills fi handle milk from reception to finish products wid confidence. Learn pasteurization, standardization, an separation, den move eena semi-hard cheese, yogurt, an butter production wid clear process controls, hygiene practices, yield calculations, troubleshooting steps, an recordkeeping tools fi improve quality, safety, an consistency every day.
Elevify advantages
Develop skills
- Industrial milk testing: run fast fat, protein, acidity and micro checks on-site.
- Pasteurization control: set time–temperature, monitor logs, prevent recontamination.
- Butter, yogurt, cheese yields: perform quick mass-balance and standardization math.
- Semi-hard cheese making: manage coagulation, curd handling, salting and ripening.
- Dairy plant hygiene: apply GMPs, CIP, CCP monitoring and traceable records daily.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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