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Milk Processing Course

Milk Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Dis short, practical Milk Processing Course gi yuh di skills fi handle milk from reception to finish products wid confidence. Learn pasteurization, standardization, an separation, den move eena semi-hard cheese, yogurt, an butter production wid clear process controls, hygiene practices, yield calculations, troubleshooting steps, an recordkeeping tools fi improve quality, safety, an consistency every day.

Elevify advantages

Develop skills

  • Industrial milk testing: run fast fat, protein, acidity and micro checks on-site.
  • Pasteurization control: set time–temperature, monitor logs, prevent recontamination.
  • Butter, yogurt, cheese yields: perform quick mass-balance and standardization math.
  • Semi-hard cheese making: manage coagulation, curd handling, salting and ripening.
  • Dairy plant hygiene: apply GMPs, CIP, CCP monitoring and traceable records daily.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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