Meat Processing Technology Course
Master meat processing from formulation to factory floor. Gain skills in safe ingredients, HACCP controls, sensory design, and compliant labelling to produce profitable, high-quality meat products meeting modern nutrition and clean-label standards. This course equips you with practical know-how for safe, appealing products with strong market appeal.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Meat Processing Technology Course builds practical skills for designing safe, tasty meat products with solid market positioning and accurate claims. You'll cover hazard control, CCPs, shelf-life testing, sensory tweaks, clean-label recipes, plus proper labelling, process setup, and ingredient choices to confidently create top-notch, profitable meat that hits strict standards.
Elevify advantages
Develop skills
- Master meat formulation: craft safe, stable, top-quality meat products quickly.
- Set up industrial processes: handle cooking, chilling, MAP, and cold chain operations.
- Implement food safety: develop HACCP, CCPs, and testing for meat facilities.
- Handle regulatory labels: produce compliant labels and nutrition claims.
- Optimise sensory qualities: test and refine flavour, texture, and shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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