Lacto-Fermentation Course
Master pro lacto-fermentation: control salt, pH, an temperature, craft steady recipes, stop spoilage, an mek safe, tasty ferments weh lift menus wid bright acidity, nice texture, an deep lactic scents. Dis course pack all yuh need fi go from beginner to boss inna fermentation, wid practical skills fi real kitchen use an business scale-up.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis Lacto-Fermentation Course gi yuh hands-on, step-by-step training fi create safe, consistent ferments wid top-notch flavour an texture. Yuh guh learn key microbiology, salt an brine calculations, pick right ingredients, an control processes, den turn ideas inna standard recipes, batch sheets, an clear handouts. Build confidence inna safety, spot spoilage, fix problems quick, an apply fi menus inna a tight, powerful format.
Elevify advantages
Develop skills
- Design fermented flavour profiles: balance acidity, salt, aroma, an texture.
- Calculate brines precise: set salt%, pH targets, an safe fermentation ranges.
- Run clean, controlled ferments: manage time, temperature, an contamination.
- Diagnose spoilage fast: spot bad signs an apply fixes.
- Turn recipes inna production plans: scalable, documented, workshop-ready.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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