from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This HACCP Training Course provides practical, step-by-step guidance to develop and sustain a strong safety plan for chilled ready-to-eat meals. You will learn to map out processes, assess microbiological, chemical, and physical hazards, choose and justify CCPs, establish critical limits, create monitoring and verification systems, handle allergens, sanitation, suppliers, and apply effective training, incident response, and ongoing improvement strategies.
Elevify advantages
Develop skills
- Build HACCP plans: set CCPs, critical limits, monitoring and records fast.
- Perform hazard analysis: identify biological, chemical and physical risks.
- Implement GMP and SSOP programs: hygiene, sanitation, allergen and pest control.
- Design verification and validation: calibration, micro testing and internal audits.
- Manage incidents and recalls: contain product, investigate, document and improve.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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