HACCP for the Food Industry Course
Master HACCP in the food industry using practical tools for hazard analysis, CCPs, monitoring, records, audits, and recalls. Create compliant, safe processes to protect consumers, cut risks, and build a strong food safety system. Get hands-on steps to implement HACCP effectively from start to finish.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This HACCP course for food industry provides a straightforward, practical guide to develop and keep a strong safety system. Learn hazard analysis, CCP justification, critical limits, monitoring, verification, validation. Boost prerequisite programs, handle audits, enhance traceability, and achieve ongoing improvement through smart documentation and real-world steps.
Elevify advantages
Develop skills
- Build solid HACCP plans with CCP limits, monitoring, corrective actions, and records.
- Carry out hazard analysis to spot and rank biological, chemical, physical risks.
- Validate and verify CCPs like cooking, cooling, storage, metal detection.
- Run mock recalls to boost traceability, documentation, audit readiness.
- Manage HACCP rollout: train teams, control data, push continuous improvement.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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