from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The HACCP Consultant Course provides practical skills to design, document, and present robust HACCP plans for ready-to-eat salads. Learn hazard analysis, CCP selection, critical limits, and monitoring, plus GMPs, sanitation, plant layout, shelf-life testing, and environmental monitoring. Finish ready to build client proposals, answer audits, support recalls, and drive safer, more reliable operations.
Elevify advantages
Develop skills
- Design HACCP plans: build complete, audit-ready plans for fresh-cut salads.
- Identify CCPs: use decision trees and science to set critical limits fast.
- Manage recalls: create traceable systems, mock recalls, and crisis responses.
- Lead HACCP audits: prepare records, verification logs, and inspection evidence.
- Control RTE salad safety: apply GMPs, sanitation, and shelf-life validation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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