HACCP Auditor Course
Master HACCP auditing fi ready-to-eat foods. Learn to check hazards, verify CCPs, review records, write strong nonconformities, an' create effective CAPA plans to protect consumers an' meet strict food safety rules. Dis course build skills fi plan one-day audits, assess critical points in salads, spot risks like bugs, chemicals, an' physical dangers, plus craft reports dat drive compliance an' better safety.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
De HACCP Auditor Course gi yuh practical skills to plan sharp one-day audits, check HACCP systems, an' rate critical control points fi ready-to-eat salads. Yuh wi learn to design sampling plans, check prerequisite programs, find microbiological, chemical, an' physical hazards, write clear nonconformities, an' build strong CAPA an' reporting dat push compliance, cut risks, an' keep improving food safety.
Elevify advantages
Develop skills
- Plan HACCP audits: set scope, sampling, an' one-day RTE salad routes.
- Verify CCPs on-site: check limits, monitoring, fixes, an' records.
- Spot hazards in RTE salads: micro, chemical, an' physical risks plus controls.
- Write audit findings: sort nonconformities, root causes, an' solid CAPA.
- Share results: give clear reports an' risk actions to management.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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