Genetically Modified (GMO) Foods Course
Master GMO foods from lab to label. Learn genetic modification basics, GM soybean oil safety, Latin American regulations, risk assessment, and clear GMO communication to strengthen food safety, compliance, and responsible product launches. Dis course gi yuh di knowledge fi handle GMO soy from science to market wid confidence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain a practical understanding of GMO soybeans, from genetic modification basics and trait development to environmental impacts, herbicide resistance, an biodiversity considerations. Explore Latin American regulations, safety assessment of refined oils, documentation and labelling rules, an step-by-step launch checklists, plus clear communication tools to address stakeholder questions wid confidence an scientific accuracy.
Elevify advantages
Develop skills
- GMO soy safety assessment: apply global frameworks to oils and ingredients.
- Latin America GMO rules: map approvals, labelling, and import requirements fast.
- Environmental GMO risk: evaluate gene flow, weed resistance, and biodiversity.
- GMO regulatory dossiers: interpret molecular, toxicology, and monitoring data.
- GMO communication: craft clear, compliant messages for media and stakeholders.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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