from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Fruit and Vegetable Technology Course builds practical, science-backed skills to keep quality from field to market. Master maturity checks, ripening control, careful handling, pre-cooling, grading, packaging, and labelling. Dive into safe minimal processing, HACCP principles, sanitation, and smart cold chain methods to slash waste, extend shelf life, hit buyer standards, and grow your earnings.
Elevify advantages
Develop skills
- Check fresh produce fast: Gauge maturity, firmness, colour and sweetness.
- Handle post-harvest right: Use gentle picking, grading and packing to cut losses.
- Manage cooling and storage: Set quick pre-cooling, cold chain and humidity levels.
- Do safe minimal processing: Handle fresh-cut, sanitising and hygiene with ease.
- Ensure food safety and quality: Apply HACCP, SSOPs and checks to meet buyer needs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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