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Foodborne Illness Prevention Course

Foodborne Illness Prevention Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills to prevent foodborne illness in this focused course. Learn cleaning and sanitizing best practices, safe receiving and storage, preparation, cooking, cooling, and reheating controls, plus personal hygiene standards. Understand key pathogens, regulations, inspections, and enforcement to protect guests, meet requirements, and strengthen your operation’s reputation.

Elevify advantages

Develop skills

  • Master food safety hygiene: apply sick worker and handwashing rules on the job.
  • Control safe cooking and cooling: hit critical temps, avoid TCS time abuse quick.
  • Run inspection-ready operations: align with Food Code, records, and legal standards.
  • Clean, sanitize, and maintain: set schedules, verify results, and keep pests away.
  • Handle outbreak response basics: read complaints, trace foods, and support quick control.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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