Foodborne Illness Prevention Course
Master foodborne illness prevention with practical tools fi safe food handling, hygiene, inspections, and regulatory compliance. Build confidence to control risks, protect guests, and lead a strong food safety culture in any professional kitchen or operation. Learn key pathogens, cleaning best practices, safe storage, cooking controls, personal hygiene, and enforcement standards to meet requirements and boost your operation’s reputation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to prevent foodborne illness in this focused course. Learn cleaning and sanitizing best practices, safe receiving and storage, preparation, cooking, cooling, and reheating controls, plus personal hygiene standards. Understand key pathogens, regulations, inspections, and enforcement to protect guests, meet requirements, and strengthen your operation’s reputation.
Elevify advantages
Develop skills
- Master food safety hygiene: apply sick worker and handwashing rules on the job.
- Control safe cooking and cooling: hit critical temps, avoid TCS time abuse quick.
- Run inspection-ready operations: align with Food Code, records, and legal standards.
- Clean, sanitize, and maintain: set schedules, verify results, and keep pests away.
- Handle outbreak response basics: read complaints, trace foods, and support quick control.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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