from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Science Course provides practical, science-based tools to design stable, great-tasting high-protein beverages. Learn protein chemistry, emulsions, rheology, and formulation tactics using stabilizers, emulsifiers, buffers, and antioxidants. Master microbial control, heat treatments, sensory and analytical testing, packaging choices, and troubleshooting methods to enhance quality, shelf life, and consumer satisfaction.
Elevify advantages
Develop skills
- Design stable high-protein beverages: optimize pH, solubility, and emulsions quickly.
- Conduct beverage quality control tests: pH, Brix, viscosity, turbidity, and particle size in practice.
- Perform rapid shelf-life and stability studies: real-time versus accelerated, data-driven.
- Troubleshoot sediment, oxidation, and off-flavors: apply root-cause analysis efficiently.
- Apply food safety and microbiology fundamentals to ready-to-drink protein beverages.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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