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Food Safety Course

Food Safety Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Safety Course provides practical, step-by-step guidance to manage hazards in any kitchen environment. Learn personal hygiene practices, proper sanitizer application, and efficient cleaning routines. Gain expertise in safe receiving, storage, cooking, cooling, reheating, and holding, along with incident management, documentation, and regulatory compliance, enabling you to safeguard guests, pass inspections, and foster a robust safety culture daily.

Elevify advantages

Develop skills

  • Hygienic food handling: apply professional handwashing, glove usage, and illness protocols.
  • Safe time-temperature control: cook, cool, reheat, and hold foods according to code standards.
  • Cross-contamination control: separate raw and ready-to-eat foods, tools, and preparation areas.
  • Smart receiving and storage: inspect deliveries and preserve the safe cold chain.
  • Incident response skills: document issues, respond promptly, and follow FDA-based procedures.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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