from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Safety Course provides practical, step-by-step guidance to manage hazards in any kitchen environment. Learn personal hygiene practices, proper sanitizer application, and efficient cleaning routines. Gain expertise in safe receiving, storage, cooking, cooling, reheating, and holding, along with incident management, documentation, and regulatory compliance, enabling you to safeguard guests, pass inspections, and foster a robust safety culture daily.
Elevify advantages
Develop skills
- Hygienic food handling: apply professional handwashing, glove usage, and illness protocols.
- Safe time-temperature control: cook, cool, reheat, and hold foods according to code standards.
- Cross-contamination control: separate raw and ready-to-eat foods, tools, and preparation areas.
- Smart receiving and storage: inspect deliveries and preserve the safe cold chain.
- Incident response skills: document issues, respond promptly, and follow FDA-based procedures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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