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Food Safety Certification Course
Tek yuh skill dem to di nex level widi Food Safety Sertifiket Kors. Dis ya kors set up fi di food pro dem weh waan master all di important safety rule dem. Dive een and learn bout allergen management, how fi spot and stop cross-contact, and how fi chat bout allergen information plain and simple. Get fi know bout foodborne illness, check out di chemical, physical, and biological hazard dem, and undastan why temperature control soh important. Mek yuh skill dem sharper fi stop cross-contamination by how yuh store food properly, keep yuhself clean, and sanitize equipment. Come join wi and mek shure seh di food safety standard dem deh pon top inna yuh business.
- Master allergen management: Find out and stop allergen cross-contact properly.
- Stop foodborne illness dem: Know di sign dem and put prevention plan dem in place.
- Control food safety hazard dem: Undastan di chemical, physical, and biological risk dem.
- Mek shure temperature safe: Keep and watch di food temperature dem carefully.
- Stop cross-contamination: Follow di best rule dem fi hygiene and cleaning.

from 4 to 360h flexible workload
certificate recognized by the MEC
What will I learn?
Tek yuh skill dem to di nex level widi Food Safety Sertifiket Kors. Dis ya kors set up fi di food pro dem weh waan master all di important safety rule dem. Dive een and learn bout allergen management, how fi spot and stop cross-contact, and how fi chat bout allergen information plain and simple. Get fi know bout foodborne illness, check out di chemical, physical, and biological hazard dem, and undastan why temperature control soh important. Mek yuh skill dem sharper fi stop cross-contamination by how yuh store food properly, keep yuhself clean, and sanitize equipment. Come join wi and mek shure seh di food safety standard dem deh pon top inna yuh business.
Elevify advantages
Develop skills
- Master allergen management: Find out and stop allergen cross-contact properly.
- Stop foodborne illness dem: Know di sign dem and put prevention plan dem in place.
- Control food safety hazard dem: Undastan di chemical, physical, and biological risk dem.
- Mek shure temperature safe: Keep and watch di food temperature dem carefully.
- Stop cross-contamination: Follow di best rule dem fi hygiene and cleaning.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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