from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Food Protection Manager Course provides practical, current skills to manage risks in any operation that handles, stores, or serves menu items. Learn to control time and temperature, prevent cross-contamination, uphold strict hygiene, record cleaning and pest control, and conduct staff training to pass inspections, safeguard guests, and keep a safe, compliant establishment daily.
Elevify advantages
Develop skills
- Safe food receiving & storage: apply FIFO, date-marking, and cold chain control.
- Time & temperature control: cook, cool, hold, and reheat foods to code in practice.
- Hygiene leadership: enforce handwashing, glove use, and illness reporting rules.
- Cleaning & sanitizing systems: set SOPs, verify sanitizer strength, and log results.
- Pest & risk management: assess hazards, respond fast to pests, and document actions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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