from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Processing Course provides a clear, step-by-step guide to developing safe, high-quality chilled soups with reliable refrigerated shelf life. Learn product definition, formulation, thermal processing, blending, and hygienic filling, then master HACCP, CCPs, cooling, cold chain controls, and practical quality testing so you can streamline operations, reduce waste, and consistently meet customer expectations.
Elevify advantages
Develop skills
- Cold chain control: apply fast cooling, storage, and transport for safe foods.
- Thermal processing: set time–temperature targets to cut pathogens and spoilage.
- HACCP planning: define CCPs, hazards, and monitoring in real food plants.
- Quality assurance: run pH, sensory, and shelf-life checks for premium products.
- Process design: map flows, layout equipment, and prevent cross-contamination.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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