from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Food Manager Course provides practical tools to lead high-performing teams, streamline service, and ensure safety and quality daily. Learn clear roles, smart shift design, and cross-training, along with simple systems for hygiene, consistency, and guest interaction. With ready-to-use checklists, KPIs, and a 4-week rollout plan, you can quickly enhance service, reduce burnout, and increase guest satisfaction.
Elevify advantages
Develop skills
- Consistent food quality: apply FIFO, batch prep, and portion control efficiently.
- Motivated teams: use quick coaching, fair schedules, and low-cost recognition.
- Faster lunch service: diagnose bottlenecks and reduce ticket and table times.
- Safe kitchens daily: enforce hygiene, temperature logs, and sanitation checks.
- Simple rollouts: build 4-week checklists, KPIs, and shift huddle routines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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