Food Formulation Course
Get expert in formulating high-protein vegetarian chilled salads. Master picking ingredients, ensuring shelf life and safety, setting up industrial processes, conducting sensory evaluations, calculating costs, and scaling production for safe, reliable, money-making products that customers love.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on, step-by-step guidance to craft high-protein vegetarian salads with a solid 7-day shelf life. You'll grasp ingredient roles, safety measures, factory processing, and precise formulations, then use taste tests, cost analysis, and supplier plans to build scalable, uniform, profitable chilled goods that hit today's consumer demands.
Elevify advantages
Develop skills
- Smart ingredient picks: select proteins, stabilisers, and pasta that deliver top performance.
- 7-day shelf life mastery: use real HACCP, pH, water activity, and clean habits.
- Factory process design: set up mixing, chilling, and packing for secure salads.
- Precise recipe scaling: tweak recipes, salt, moisture, and nutrition goals accurately.
- Cost control and growth: figure unit costs, check suppliers, and launch pilots swiftly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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