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Food Formulation Course

Food Formulation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on, step-by-step guidance to craft high-protein vegetarian salads with a solid 7-day shelf life. You'll grasp ingredient roles, safety measures, factory processing, and precise formulations, then use taste tests, cost analysis, and supplier plans to build scalable, uniform, profitable chilled goods that hit today's consumer demands.

Elevify advantages

Develop skills

  • Smart ingredient picks: select proteins, stabilisers, and pasta that deliver top performance.
  • 7-day shelf life mastery: use real HACCP, pH, water activity, and clean habits.
  • Factory process design: set up mixing, chilling, and packing for secure salads.
  • Precise recipe scaling: tweak recipes, salt, moisture, and nutrition goals accurately.
  • Cost control and growth: figure unit costs, check suppliers, and launch pilots swiftly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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