Food Fermentation Course
Master safe, consistent food fermentation fi beer an vegetables. Learn microbial ecology, hygiene, pH an temperature control, testing, an regulatory risk management to prevent spoilage an design reliable, scalable fermentation processes fi yuh business or home kitchen. Dis course equip yuh wid all di tools fi produce high-quality ferments every time widout worry.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis Food Fermentation Course gi yuh practical, science-based skills fi run safe, steady fermentations. Yuh guh learn bout microbial ecology, control raw materials, an critical pH, temperature, salt, an time ranges fi kettle-souring an sauerkraut. Master hygiene, sanitation, testing, recordkeeping, an risk management so yuh can prevent defects, protect consumers, an streamline yuh process wid confidence.
Elevify advantages
Develop skills
- Fermentation hygiene mastery: apply pro sanitation fi prevent cross-contamination.
- Microbial control planning: design safe, repeatable beer an sauerkraut workflows.
- In-process testing skills: use pH, temp, an sensory checks fi guard every batch.
- Raw material QA: assess grains, cultures, salt, an produce fi fermentation safety.
- Food safety an risk control: meet pH, salt, an labeling rules fi stable products.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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