Food Crisis Management Course
Master food crisis management wid practical tools fi handle Listeria risks, recalls, traceability, an regulatory reporting. Learn how fi protect consumers, mek quick risk-based decisions, an strengthen yuh food safety systems afta any incident. Dis course gi yuh confidence fi manage crisis swift an effective.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis Food Crisis Management Course gi yuh a clear, practical toolkit fi handle incidents quick an wid confidence. Learn Listeria microbiology an risk assessment, build solid decision framework fi block, withdrawal, an recall, an master traceability, documentation, an regulatory reporting. Gain step-by-step response plans fi di first 2–48 hours an implement preventive controls weh strengthen safety, compliance, an brand protection.
Elevify advantages
Develop skills
- Listeria risk analysis: apply microbiology and risk tools to real food incidents.
- Recall decision-making: use fast, legal, risk-based frameworks for recalls and holds.
- Traceability mapping: track lots, SKUs, and clients in minutes during a crisis.
- Rapid crisis response: run 2–48 hour action plans, containment, and communication.
- Post-incident prevention: lead root cause, HACCP updates, and stronger controls.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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