from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This concise Food and Beverages Course gives you practical tools to raise service standards, control costs, and improve guest satisfaction. Learn safe handling rules, storage and cleaning routines, fast beverage service techniques, and simple inventory methods. Master basic costing, menu consistency, staff training, and action plans so your operation runs smoother, faster, and more profitably every day.
Elevify advantages
Develop skills
- Food safety mastery: apply pro handling, storage, and hygiene in days.
- Fast inventory control: use FIFO, par levels, and stock counts to cut waste.
- Cost-smart menus: standardize recipes, portions, and pricing for profit.
- Beverage service boost: speed up bar service while keeping drink quality high.
- Team training systems: build checklists, logs, and coaching for compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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