Flour Course
Master flour pickin, blendin, an troubleshootin fi control texture, volume, an flavour inna every bake. Flour Course gi food pros practical tools fi read specs, fix failures quick-quick, an design flours fi bread, pastry, pizza, an more, keepin tings consistent an tasty.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis Flour Course gi yuh a clear, practical vibe pon wheat flour basics so yuh can pick di right type fi every recipe, fix dense or tough bakes, an adjust hydration, mixing, an fermentation wid confidence. Learn fi read labels, compare specs, design blends, an mek simple team guides fi keep quality steady, cut waste, an boost texture, flavour, an shelf life inna yuh baked goods.
Elevify advantages
Develop skills
- Analyze flour specs: read protein, ash, W value fi choose right flour fast.
- Match flour to product: pick ideal flours fi bread, pizza, cakes, an cookies.
- Fix flour problems: adjust hydration, mixing, an fermentation when flour shift.
- Design flour blends: calculate protein targets an absorption fi custom mixes.
- Train bakery teams: create clear flour guides, checklists, an supplier change logs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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