Fishmonger Training Course
Master di fish counter wid di Fishmonger Training Course—learn fi select, cut, store, handle safe, an' sell seafood wid skills dat boost profit, cut waste, an' build customer trust inna any pro food spot. Dis course cover freshness checks, knife techniques, hygiene, display design, inventory rotation, an' sustainability fi quick sales growth.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Di Fishmonger Training Course gi yuh practical skills fi pick, check, cut, store, an' present seafood wid confidence. Learn fi check freshness, reject bad loads, handle safe, keep hygiene, plus knife skills, display setup, labeling, pricing, an' plan demand. Master stock rotation, waste cut, an' green messaging fi boost sales, hold margins, an' gain customer trust fast.
Elevify advantages
Develop skills
- Pro seafood stock control: use FIFO, track shrinkage an' forecast demand.
- Hands-on fish cutting: gut, fillet an' steak fish clean wid pro knife work.
- Retail seafood safety: master temperature rules, shellfish tags an' hygiene.
- Freshness an' quality checks: spot defects quick an' reject risky loads.
- High-impact seafood displays: build safe ice beds an' turn browsers to buyers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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