Fish Processing Course
Master the full fish processing chain from dockside to packaged goods. Learn hygiene protocols, cold chain management, filleting, freezing, modified atmosphere packaging (MAP), labeling, and waste control to create safe, high-quality, value-added seafood that meets industry and regulatory standards every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in hygiene management, cold chain controls, and plant operations from fish reception to packaging. Master process flow design, HACCP monitoring, preservation techniques, shelf-life validation, packaging, labeling, waste handling, and equipment selection to produce safe, top-quality, value-added fish products consistently.
Elevify advantages
Develop skills
- HACCP-based safety: implement hygiene, monitor critical points, and apply corrective actions.
- Cold chain expertise: manage reception temperatures, storage durations, and maintain product quality.
- Value-added techniques: fillet, portion, marinate, and package fish for maximum profit.
- MAP and freezing skills: configure gas mixtures, achieve core temperatures, and ensure safe shelf-life.
- Packaging and labeling: create compliant, market-attractive packs for fish products.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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