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Fish Processing Course

Fish Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in hygiene management, cold chain controls, and plant operations from fish reception to packaging. Master process flow design, HACCP monitoring, preservation techniques, shelf-life validation, packaging, labeling, waste handling, and equipment selection to produce safe, top-quality, value-added fish products consistently.

Elevify advantages

Develop skills

  • HACCP-based safety: implement hygiene, monitor critical points, and apply corrective actions.
  • Cold chain expertise: manage reception temperatures, storage durations, and maintain product quality.
  • Value-added techniques: fillet, portion, marinate, and package fish for maximum profit.
  • MAP and freezing skills: configure gas mixtures, achieve core temperatures, and ensure safe shelf-life.
  • Packaging and labeling: create compliant, market-attractive packs for fish products.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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