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F&B Management Course

F&B Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The F&B Management Course provides practical tools to reduce costs, increase margins, and optimize daily operations. Learn portion control, recipe costing, menu engineering, and beverage optimization, while gaining expertise in KPIs, dashboards, labor planning, and waste reduction. Develop a clear 30-day action plan to enhance service flow, boost revenue, and improve guest satisfaction with consistent, measurable outcomes.

Elevify advantages

Develop skills

  • Service flow design: streamline reservations, table turns, and guest journey.
  • F&B KPIs mastery: track RevPASH, labor %, and food cost for quick wins.
  • Menu and beverage engineering: boost margins with smart pricing and design.
  • Inventory and waste control: cut shrinkage with tight ordering and tracking.
  • 30-day action planning: launch rapid, measurable improvements with your team.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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